Plant Based Coconut Pudding Snacks | Nature’s Path

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Plant Based Coconut Pudding Snacks

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Found in: Snack, Dessert, Spring, Gluten free, Dairy free, Vegan

Plant Based Coconut Pudding Snacks
Makes 6 servings

Organic chef Akasha Richmond created some recipes for our 30th anniversary. Try this yummy coconut pudding snacks topped with crunchy granola. Whether you prefer Pumpkin Flax Granola or Love Crunch, they're the perfect topping for this coconut-based dessert.

  • 1/3 cup coconut palm sugar
  • 1/4 tbsp corn starch
  • 1/8 teaspoon salt
  • 2 & 3/4 cups coconut milk beverage (not canned coconut milk) or other milk of choice
  • 2 tablespoons pure coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated or ground nutmeg
  • 2 tablespoons of Nature’s Path Pumpkin Flax Granola


  1. Combine palm sugar, cornstarch and salt in medium saucepan.
  2. Gradually whisk in coconut milk until smooth.
  3. Bring to boil over medium heat, stirring constantly, and boil for 1 minute.
  4. Remove from heat.
  5. Stir in coconut oil, vanilla and nutmeg.
  6. Pour into equally into 6 small cups or glasses.
  7. Top each with two tablespoons Nature’s Path Pumpkin Flax Granola


Plant Based Coconut Pudding Recipe | Nature's Path