Peanut Butter Swirl Fudgsicles | Nature’s Path

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Peanut Butter Swirl Fudgsicles

Created by Nicole Axworthy
Found in: Snack, Dessert, Spring, Summer, Dairy free

Peanut Butter Swirl Fudgsicles
Prep time: , including freeze time

What if we told you we recreated (and improved) the classic Fudgsicle you once loved and into a dairy-free, plant-based version? We also added a beautiful, creamy peanut butter swirl for good measure!

  • 1 cup full-fat coconut milk
  • 1/2 cup cocoa powder
  • 1/3 cup pure maple syrup
  • 2 tbsp + 1/3 cup natural peanut butter
  • 1/2 tsp pure vanilla extract
  • 1/4 cup Nature's Path Peanut Butter Granola
  • Popsicle sticks
  • Popsicle molds
  1. In a blender, combine the coconut milk, cocoa powder, maple syrup, 2 tablespoons peanut butter, and vanilla. Blend until smooth. It should be the consistency of a thick smoothie.
  2. To assemble, layer the chocolate mixture and the remaining 1/4 cup peanut butter evenly among 6 popsicle molds. Sprinkle the granola over the tops of the fudgsicles, pressing down lightly, and then insert popsicle sticks. Freeze until firm (about 3 hours).


Get Your Guide to a Vegan Diet | Nature's Path

Peanut Butter Fudgsicles | Nature's Path

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.