Oatmeal Latté | Nature’s Path

Current Size: 100%


Oatmeal Latté

Created by
Found in: Breakfast, Snack, Dessert, Fall, Winter, Dairy free, Vegan

Oatmeal Latté
Prep Time: 10 minutes Cook Time:
1 latté

Start your morning right! An oatmeal latté combines your morning caffeine kick with a hearty, filling breakfast.

  • 2/3 cup water
  • 1/3 cup vanilla soy milk
  • ½ cup quick oats
  • Pinch salt
  • 2 tbsp brown sugar
  • 1-2 shots espresso, for topping
  • ½ cup warm vanilla soy milk, for topping
  • Nature’s Path Flax Plus Vanilla Almond Granola, for topping
  • Pinch cinnamon, for topping
  1. In a small saucepan, bring 2/3 cup of water and 1/3 cup of vanilla soy milk to a simmer over medium-high heat.
  2. Add ½ cup quick oats and a pinch of salt. Turn heat down to medium and cook until oatmeal reaches your desired consistency. Stir in 2 tbsp of brown sugar and transfer to a bowl or mug.
  3. Froth warm vanilla soy milk until foamy (use a steamer, a milk frother, or whisk.)
  4. Top oatmeal with 1-2 shots of espresso and frothed milk. Stir gently. Top with Nature’s Path Flax Plus Vanilla Almond Granola and sprinkle of cinnamon. Enjoy!



Author's Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!