Mixed Berry & Almond Chia Seed Pudding | Nature’s Path

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Mixed Berry & Almond Chia Seed Pudding

Created by Brittany Mueller
Found in: Breakfast, Lunch, Dessert, Spring, Summer, Fall, Winter, Gluten free, Dairy free, Vegan

Mixed Berry & Almond Chia Seed Pudding
Prep Time: 10 minutes, Cook Time: )


This mixed berry and almond chia seed pudding gets a nutritious boost from added buckwheat and hemp seeds (thanks to the Qi'a Superfood Cereal base!) Top this berry-filled chia seed pudding with a sprinkle of Almond Cranberry Granola and fresh berries for a beautiful, nutritious breakfast.

  1. In a medium sized bowl, combine the Qi’a cereal, almond milk, cranberries, maple syrup, vanilla, and salt. Stir well to break up any Qi’a cereal lumps.
  2. Add the mixed berries and stir well before transferring the chia seed pudding to the fridge. Chill for a minimum of 2 hours (overnight is preferred to allow the Qi’a cereal to absorb all of the liquid and fully thicken the chia seed pudding).
  3. Stir well and thin with almond milk if necessary. Top with fresh mixed berries and a handful of Almond Cranberry Granola.


Get Your Guide to a Vegan Diet | Nature's Path

Mixed Berry & Almond Chia Seed Pudding | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!