Granola Crust Breakfast Tarts | Nature’s Path

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Granola Crust Breakfast Tarts

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Found in: Breakfast, Snack, Summer, Fall, Winter

Granola Crust Breakfast Tarts
Prep Time: , Freeze Time: 20 minutes, Total Time: 25 minutes
8 servings

Granola Crust:

Tart Filling:

  • 1 cup (250 mL) vanilla-flavoured Greek yogurt
  • 1/4 cup (60 mL) raspberries
  • 1/4 cup (60 mL) strawberries, sliced
  • 1/4 cup (60 mL) blueberries
  • 8 mint leaves 


Granola Crust:

  1. Line 8 cups of a 12-cup muffin tin with paper liners; set aside.
  2. Pulse Flax Plus Pumpkin Flax Granola in food processor until fine crumbs form.
  3. Add coconut oil and brown rice syrup to granola crumbs; pulse until combined and mixture holds together.
  4. Divide granola mixture evenly among lined muffin cups, using about 1/4 cup (60 mL) each.
  5. Press granola mixture firmly into bottom and up the sides of each liner to form mini tart shells.
  6. Freeze for 20 minutes or until firm.

Tart Filling:

  1. Remove tart shells from paper liners.
  2. Divide yogurt evenly between tart shells.
  3. Top with raspberries, strawberries and blueberries.
  4. Garnish tarts with mint leaves.

Nutrition Facts

Per 1 tart:

  • Calories: 310
  • Fat: 19g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrate: 29g
  • Fibre: 3g
  • Sugars: 12g
  • Protein: 6g