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Recipes

Chocolate Peanut Butter “Yum” Balls

Created by
Found in: Snack, Dessert, Fall, Winter

Prep Time: Total Time: 35 to 40 minutes
Serves: 
24 ballls

Ingredients: 
Directions: 
  1. Soak dates in hot water for about 10 minutes or until softened; drain.
  2. Add granola to food processor; pulse until coarsely ground.
  3. Add dates, 1/4 cup cocoa powder, and peanut butter; process until mixture comes together in a ball, scraping down sides of bowl as necessary.
  4. Roll mixture into 24 1-inch balls; place in large resealable bag.
  5. Add remaining cocoa powder; toss gently until well coated.
  6. Place on parchment paper–lined tray; refrigerate for at least 30 minutes or until firm.

Nutrition Facts

Per 1 ball

Calories 90

  • Fat 3g
  • Cholesterol 0mg
  • Sodium 25mg
  • Carbohydrate 13g
  • Fibre 2g
  • Sugars 7g
  • Protein 2g