Chocolate Peanut Butter Chia Pudding | Nature’s Path

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Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding
Serves: 
1-2

Chocolate for breakfast? Yes, please! This is like a reese’s cup, but only better. And better for you.

Ingredients: 
  • 1.5 cups almond milk (or alternative milk of your choice)
  • 1/4 cup chia seeds
  • 2 tbsp raw cacao powder (or cocoa powder)
  • 1 tbsp maple syrup
  • 1 tbsp natural peanut butter
  • 1/2 tbsp ground cinnamon
  • pinch sea salt

Toppings (optional)

  • cacao nibs
  • extra peanut butter
Directions: 
  1. Whisk ingredients together vigorously.
  2. Cover and place in the fridge for an hour.
  3. Stir to break up any clumps, eat or store overnight in the fridge.
  4. Top with cacao nibs and swirl on some extra peanut butter to serve. 

 

Chocolate Peanut Butter Chia Pudding Recipe | Nature's Path