Cheesy Oats with Tomato, Avocado and Spinach | Nature’s Path

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Cheesy Oats with Tomato, Avocado and Spinach

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Found in: Breakfast, Lunch, Dinner, Fall, Winter, Dairy free, Vegan, Nut free

Cheesy Oats with Tomato, Avocado and Spinach
Prep Time: 5 minutes Cook Time:
1 to 2 servings

Turn breakfast into dinner with this quick and colourful bowl of savoury oats

  • 2 cups water
  • 1 cup Nature’s Path Old Fashioned Organic Oats (gluten free option)
  • 3 tbsp nutritional yeast
  • 2 tsp extra virgin olive oil
  • ½ tsp sea salt
  • ⅛ tsp ground black pepper
  • ½ cup grape tomatoes, halved
  • ½ avocado, pitted and sliced
  • Handful of baby spinach, baby kale, or arugula
  1. Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 3 to 5 minutes, stirring occasionally, until desired texture is achieved.
  2. Stir in the nutritional yeast, oil, salt, and pepper. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with tomatoes, avocado and a handful of baby spinach. Serve immediately.


Author's Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.