Pumpkin Seed + Flax Granola | Nature’s Path

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Pumpkin Seed + Flax Granola

5g
Fibre
31g
Whole Grains
6g
Protein
Excellent source of ALA Omega-3
0g Trans Fat
Per 3/4 cup serving
Enriched with pumpkin and flax seeds to offer up an impressive 700 mg of Omega-3 fatty acids and 1500mg of Omega-6 fatty acids per 3/4 cup serving.
4.8
(141)
4.8/5
Ingredients: 

Whole grain rolled oats*, granulated sugar cane juice*, soy oil*, brown rice flour*, pumpkin seeds*, flax seeds*, oat syrup solids* (oat syrup solids*, tocopherols), sea salt, molasses*, cinnamon*. *Organic. Contains soy. May contain peanuts, tree nuts or wheat.

Customer Reviews

Overall rating on this product
4.8
(141)
4.8/5
Write a review
The cinnamon is too much...
August 5th, 2017
5

First off let me start by saying that this has been my favorite cereal for some time. I eat it every day, and just not for breakfast either. Now with that being said I recently picked up a box with the new design, and while the box states "new look same great taste" my taste buds beg to differ. Personally, I feel as though the cereal is less sweet and has a strong overpowering cinnamon taste. In my opinion, the recipe was fine as is and if the recipe was altered even slightly I suggest that it be returned to its previous state. Likewise, the new box design isn't as nearly as eye catching as the previous design. As the old saying goes, "If it ain't broke, don't fix it"

By
from
Falling Waters, WV
wonderful taste
March 6th, 2017
4

I love this granola better than any other granola I have tasted. I eat a serving every morning to start my day. I have one complaint about it. The flax seed is whole so it is not doing the body much good. In order for our body's to absorb the nutrients from flax, the hard outer shell need to be off. If the flax was ground it would give us more omega 3.

By
from
NS
great flavor if a bit on the sweet side
February 22nd, 2017
5

This granola would be absolutely perfect if the sweetness was dialed back a bit. Seems it would bring out the nuttiness of the pumpkin seeds and flax seed.

By
from
Baltimore
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