Pumpkin Seed + Flax Granola | Nature’s Path

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Pumpkin Seed + Flax Granola

Whole Grains
Excellent source of ALA Omega-3
0g Trans Fat
Per 3/4 cup serving
Enriched with pumpkin and flax seeds to offer up an impressive 700 mg of Omega-3 fatty acids and 1500mg of Omega-6 fatty acids per 3/4 cup serving.

Whole grain rolled oats*, granulated sugar cane juice*, soy oil*, brown rice flour*, pumpkin seeds*, flax seeds*, oat syrup solids* (oat syrup solids*, tocopherols), sea salt, molasses*, cinnamon*. *Organic. Contains soy. May contain peanuts, tree nuts or wheat.

Customer Reviews

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Disappointed: this is sweet Rice Krispies + oats
August 17th, 2017

When I purchased this granola, I thought I was buying *granola* (which should be OATS) but this is mostly Rice Krispies-type puffed rice with loose oats mixed in. The flavor is sweet but it isn't filling at all or hearty the way granola should be. Would not buy again.

The cinnamon is too much...
August 5th, 2017

First off let me start by saying that this has been my favorite cereal for some time. I eat it every day, and just not for breakfast either. Now with that being said I recently picked up a box with the new design, and while the box states "new look same great taste" my taste buds beg to differ. Personally, I feel as though the cereal is less sweet and has a strong overpowering cinnamon taste. In my opinion, the recipe was fine as is and if the recipe was altered even slightly I suggest that it be returned to its previous state. Likewise, the new box design isn't as nearly as eye catching as the previous design. As the old saying goes, "If it ain't broke, don't fix it"

Falling Waters, WV
wonderful taste
March 6th, 2017

I love this granola better than any other granola I have tasted. I eat a serving every morning to start my day. I have one complaint about it. The flax seed is whole so it is not doing the body much good. In order for our body's to absorb the nutrients from flax, the hard outer shell need to be off. If the flax was ground it would give us more omega 3.

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